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What is the title of the position below general manager in a restaurant?
Wiki User
∙ 12y ago
underneath a general manger you will in most cases have an assistant general manager (agm) or sometimes you will have what is called a restaurant manager in between the two.
that would be chain of decisional authority front of house, however in most situations the head chef will have the second biggest say on issues involving the premises/food/kitchen.
Wiki User
∙ 12y ago
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