A colander
a graduated cylinder
A tool such as a straw, pipette, vacuum, or syringe can be used for sucking up liquids. Each tool is designed for specific applications and volumes of liquid.
Common liquids used for poaching foods include water, broth, wine, and milk. However, the choice of liquid can vary depending on the dish being prepared and the desired flavor profile.
A graduated cylinder is used measuring precise volume of liquids.A graduated cylinder is used measuring precise volume of liquids.
A sieve is a tool with a perforated surface used to remove impurities from liquids by straining them through the holes in the sieve. The impurities are left behind while the liquid passes through, resulting in a cleaner liquid.
A tool used to carve gold is usually called a chisel.
grater
A funnel is a laboratory tool used for filtration or to pour convenient liquids or fine powders.
A tool used to make holes is called a drill.
The scientific term for an eye dropper is a "pipette" or "transfer pipette." It is a laboratory tool used to transfer small quantities of liquids.
It is called a solution. The same general word used for this kind of answer to your question.
They are called catered foods or gourmet foods.