Crown
During the baking process, the hottest part of the oven is typically the top heating element or the top of the oven cavity.
The hottest part of the oven is typically located at the top, near the heating element or flame.
The hottest part of the oven used for baking is typically the top heating element or the top rack closest to the heating element.
The hottest part of the oven during the cooking process is typically the top heating element or the back of the oven.
The hottest part of the oven when baking is typically the top heating element or the bottom heating element, depending on the oven design.
The hottest part of the oven when baking a cake is usually the top heating element or the top rack closest to the heat source.
The top of the oven is usually the hottest because that's where the heating element is located. The element radiates heat downward, creating a hot spot at the top of the oven. Additionally, hot air rises, further contributing to the top being the hottest part.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
The top because heat rises (convection)
Near the top or were the heat comes from
No, an oven top is not designed to function as a hot plate. A hot plate is a separate appliance specifically designed for cooking using direct heat on a flat surface, while an oven top is part of an oven and is meant for baking or roasting food using radiant heat.
The top part of a wave is called the crest, while the bottom part is called the trough.