During the baking process, the hottest part of the oven is typically the top heating element or the top of the oven cavity.
The hottest part of the oven during the cooking process is typically the top heating element or the back of the oven.
The hottest part of the oven when baking is typically the top heating element or the bottom heating element, depending on the oven design.
The hottest part of the oven used for baking is typically the top heating element or the top rack closest to the heating element.
The hottest part of the oven when baking a cake is usually the top heating element or the top rack closest to the heat source.
The hottest part of the oven is typically located at the top, near the heating element or flame.
The hottest part of the oven during the cooking process is typically the top heating element or the back of the oven.
The hottest part of the oven when baking is typically the top heating element or the bottom heating element, depending on the oven design.
The hottest part of the oven used for baking is typically the top heating element or the top rack closest to the heating element.
The hottest part of the oven when baking a cake is usually the top heating element or the top rack closest to the heat source.
Baking.
It explodes and breaks your oven.
The cake is baking in the oven.
There will be a loss of heat if you open the door this will affect the cooking process. This could be disastrous to the result of your baking and then your attempt to bake a good product will be futile.
The bottom rack of the oven is the hottest in most electric and gas ovens. With that said, if you have an in oven broiler then you would use the top or middle racks for the hottest spot in the oven.
Macarons may crack during baking due to overmixing the batter, uneven oven temperature, or not allowing the macarons to rest before baking.
Cheesecake rises during baking due to the expansion of air bubbles in the batter caused by the heat of the oven. The proteins in the eggs and cheese coagulate and set, trapping the air and causing the cheesecake to puff up and rise.
Macarons crack during baking because of uneven heat distribution in the oven, excessive moisture in the batter, or overmixing the ingredients.