The Japanese eat three main meals a day. The main ingredient in all three, however, is rice (or sometimes noodles). Misosoup and pickles are always served as well. Meals eaten early in the day tend to be the simplest. A typical breakfast consists of rice, miso soup, and a side dish, such as an egg or grilled fish. Noodles are very popular for lunch (and as a snack), and a restaurant or take-out stand referred to as a noodle house is a popular spot for lunch. A typical lunch would be a bowl of broth with vegetables, seaweed, or fish. The bento is a traditional box lunch packed in a small, flat box with dividers. It includes small portions of rice, meat, fish, and vegetables. Stores sell ready-made bento for take out and some even have Western-style ingredients like spaghetti or sausages. A favorite among young people, and as a take-out food, is a stuffed rice ball called onigiri. Many Japanese have turned to Western-style food for breakfast and lunch, especially in the cities. However, traditional dinners are still eaten by most people in Japan, such as rice, soup, pickles, and fish. Seasonal fresh fruit makes a great dessert. Sweets are more likely to be served with green tea in the afternoon. Food is grasped between chopsticks and lifted to one's mouth. Chopsticks should never be stuck into a piece of food or used to pass food back and forth. It is not considered impolite to sip one's soup directly from the bowl. At a Japanese meal, people at the table fill each other's drinking glasses but never their own. The Japanese do not eat while they are doing other things, such as walking or driving. A Japanese car company once claimed that some of its seatbelts didn't work properly in the United States because Americans spilled so much food in their cars. They believe people should not eat and drive cars at the same time.
A traditional Japanese meal consists of grilled fish or chicken, pickled vegetables, edamame (soy bean pods), gyoza (dumplings) and of course rice. This meal is normally served in a bento box, it is a box shaped container and can be a delicately hand crafted one or a simple disposable plastic box.
I'm Japanese. Most Japanese families prefer American or Europe style to Japanese style. So they often have a bacon and egg toast in breakfast. But old(aged over 60) Japanese families have a Japanese traditional food in breakfast such as rice with natto(sticky beans), miso soup, fish and tsukemono(salted vegetable like a pickles). I hope it's helpful for you.
Asagohan - Breakfast
Traditional Japanese sports include:SumoKendoAikidoJudoKarateKyudo
A lot of components of traditional Japanese life have been westernized. The current Japanese family life is a mixture of both traditional Japanese life and western life. Food: Most Japanese eat both traditional Japanese food and western food. Many Japanese have coffee and toast for breakfast, but have traditional Japanese food for lunch and dinner. Clothes: Most Japanese wear western style clothes. Traditional clothes are worn on special occasions such as New Year's day, wedding ceremonies, funerals etc. Housing: Most Japanese houses have at least one Japanese style room with tatami mats, shoji, fusuma, and tokonoma. The rest of the house are western style rooms with carpets or hard wood floor with tables and chairs. One must take off his shoes when one enters a Japanese house.
For people who have time to prepare it and are nutrition-conscious, the traditional Japanese breakfast of rice, miso soup, fish and pickled vegetables is still popular. However, most people on the go just have bread and maybe milk, coffee or tea.
Whatever they have in the larder. The traditional breakfast is porridge.
croisants and booter
traditional breakfast in south Indian
The traditional Japanese fashion is a kimono robe, and white faces.
One of the traditional Japanese garments is called 'kimono.'
No.
no. its a traditional Japanese or vietnamese dress robe