Factors that limit aquatic life are
- Temperature
- Access to sunlight
- Dissolved oxygen concentrations
- Availability of nutrients, such as nitrogen and phosphorus
Phosphorus is the main limiting nutrient in freshwater environments, whereas nitrogen is the main limiting nutrient in saltwater environments.
bitoral zpne
In saltwater environments, nitrogen is typically the limiting nutrient due to its scarcity in seawater, while in freshwater environments, phosphorus is commonly the limiting nutrient because it is less abundant and can restrict primary productivity. Both nutrients are essential for plant growth and are closely monitored in ecosystem management.
it is limited
there is rivers and streams oh and forests
the one which is suitable for ppl's living.
A mature size of 6 inches/15 centimeters is how big a freshwater snail can grow. This isn't a typical size. Instead, it's the adult size of the apple snail [Pomaceamaculata]. The apple snail is considered the largest of the freshwater snails.
Clean Office Environment, lots of children and babies.
everything
look under their typical day.
Depends on the employer.
A typical English restaurant usually serves boiled vegetables and broths, stewed meat or roasted meat, meat pies, cheese, bread and saltwater or freshwater fish. A typical English restaurant can also serve potatoes and gravy.