Well I have seen people stir chili or stews in crock pots and pots but that's it
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
to stir things. You would use a wooden spoon instead of a metal spoon because metal spoons are not good with pans.
Wooden Spoon
Wood is a poor conductor of electricity and if you are cooking hot food, you would not get burnt by holding the spoon.
You can always use a good wooden spoon and your arm.
you can use a wooden spoon
No, it is not recommended to use a wooden spoon in hot oil for cooking as it can easily catch fire or splinter, posing a safety hazard. It is better to use utensils made of heat-resistant materials like metal or silicone when cooking with hot oil.
You can use a dish sponge or a kitchen dish brush.
The length of a wooden spoon typically ranges from about 25 to 35 centimeters, depending on its design and intended use. Most standard wooden spoons fall within this range, making them versatile for various cooking tasks. However, specific lengths can vary, so it’s best to check the measurements of a particular spoon if needed.
To maintain and protect wooden spoons, use the wooden spoon oil trick by applying food-safe mineral oil or beeswax regularly to prevent drying and cracking. This helps to keep the wood hydrated and prolong the lifespan of the spoons.
Wood is an insulator. Think about it; when you put a wooden or plastic spoon in boiling water, does it burn your hand? No. This is because it slows the flow of heat from the water to your hand. I do not suggest trying the same thing with a metal spoon, which is a good conductor.
The best utensil to use when cooking ground beef is a wooden spoon or a spatula.