A rolling pin allows you to roll dough or crust evenly when making pie crust, cut cookies and other things that need a thin flat shape.
For rolling dough and pastry
A rolling pin is a simple kitchen tool used for ages to flatten dough for biscuits, rolling out cookie dough so it can be cut with cookie cutters, and to mash nuts and other cooking products into pieces.
No, that's not a good use for a rolling pin
uses of rolling pin
I imagine they had a rolling pin type item. I have seen some drawings that show an rolling pin type item.
· recipes · roasting pan · rolling pin · rotisserie oven
For flattening and spreading dough.
Rolling pin
For even cooking, and you don't have to use a rolling pin, you may use a smooth jar.more info:Pie dough is rolled flat to make pie crust. It is theoretically possible to bake pie dough without rolling, but it would not be a pie crust, but some sort of lumpy, unevenly cooked biscuit.
no a rolling pin can not filter because it has no holes for excess liqids to go through
The modern rolling pin was not invented by a woman. It was invented by a John W. Reed in 1864. Rolling pin type objects have been in use since the 9th century bc. I think it would be safe to say that at that length of time, the absolute original inventor has been lost to the ages.
The rolling pin cover is a relatively inexpensive method of protecting the rolling pin. Some people claim that the cover also aids in preventing dough from sticking to the rolling pin.