There are quite a few: olives are found in Putanesca sauce along with capers; olives, tuna, olive oil and sliced onions sauted together are used over spaghetti; saute olives and artichokes in some olive oil and serve over fettuccini.
Lasagne is a layered pasta dish.
Greek salad traditionally has olives. It is a great, tangy dish that almost everyone likes.
The national dish of Cuba is known to be called Monk's Black Beans. The ingredients that are found in Monk's Black Beans include pimentos, online, green peppers, olives, water, and seasonings.
the pasta mentioned by Apius is macaroni
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.
It is a grain
Spaghetti Bolognese
Ravioli
Are we referring to Lasagna.
In Italy, you always eat pasta first and then the main dish. Primi piatti (first dish) refers to the pasta. Secondi piatti (second dish) refers to the main dish.
The likely term is "pasta fazool" a slang spelling and pronunciation of the pasta dish pasta e fagioli (pasta and beans), which may have originated in Naples.
Pizza or pasta