they turn milk into yogurt among other things
An acetobacter is a member of the genus Acetobacter, of acetic acid bacteria.
Acetic acid bacteria oxidizes ethanol to create vinegar.
bacterium
Any bacteria of the acetobacter genus will make acetic acid. Acetobacter aceti is commonly used.
Acetobacter
ACETOBACTER is a genus of Gram-negative, aerobic bacteria found on fruits and vegetables, in alcoholic beverages , etc.
Toshinobu Asai has written: 'Acetic acid bacteria' -- subject(s): Acetobacter
For a natural source, we use Fermentation using Acetobacter bacteria on feedstocks of sugars and alcohols. If you are looking for something to consume with acetic acid in, just use some vinegar or anything that contains additive E260.
Vinegar is made by two distinct biological processes, both use microorganisms (yeast and "Acetobacter") to turn sugars into acetic acid.The initial process is called alcoholic fermentation. Yeasts change sugars to alcohol under controlled anaerobic conditions.The second process converts the alcohol to acetic acid using bacteria called "Acetobacter". Thie acetic acid is commercially known as vinegar.The word vinegar comes from the French words for sour wine.
Bacteria
Acidic. It is basically produced by an acetic acid bacteria "Acetobacter".
EDP pathway occurs in cytoplasmic matrix of soil microbes like pseudomonas , rhizobium , acetobacter , agrobacterium and gram negative bacteria. a gram positive bacteria , enterococcus faecalis also uses this pathway.