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viscocity of molasses
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.
Because it is slower
An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly
Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
1. Molasses 2. Honey Both have higher viscosity than water.
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
Because molasses is so thick when you go to spill it, it will spill very slowly. unlike water where if you turn it over it will dump out very quickly if the molass es got out very slow it has more viscosity.
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.