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What is the value of viscosity of molasses?

Updated: 8/17/2019
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Q: What is the value of viscosity of molasses?
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Viscosity of molasses in mPas?

viscocity of molasses


Compare the viscosity of milk and molasses?

The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!


The resistance of a liquid to flowing?

Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.


Why does molasses have a higher viscosity then water?

Because it is slower


What liqiud has high viscosity?

An example of a liquid with a high viscosity is Molasses… essentially, a liquid with a high viscosity is one that flows very slowly


What is the relation between the viscosity and chemistry?

Viscosity is the thickness of a substance; how easily it flows. Molasses> very viscous Water-> not so viscous


Why molasses has a higher viscosity than water?

BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.


What are two things that have a higher viscosity than water?

1. Molasses 2. Honey Both have higher viscosity than water.


How is viscosity affect by cold?

Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.


How is viscosity affected by the cold?

Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.


Why is Molasses denser than water?

Because molasses is so thick when you go to spill it, it will spill very slowly. unlike water where if you turn it over it will dump out very quickly if the molass es got out very slow it has more viscosity.


Explaine why molasses has higher viscosity than water?

BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.