This question does not provide enough information on the relevant parameters to even attempt an answer. One would assume that if the hole is at the bottom of the container (and not on the side at the bottom) and the liquid is coming out of the hole only due to gravity that the the container would remain stationary. If there is internal pressure in the container, then the initial pressure becomes important as does the time since the water began to flow. If the hole is on the side of the container, then friction between the container and the surface it is resting on become significant. If the container is not circular in cross section, then the location of the hole along the side helps determine whether the container moves laterally or spins.
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
'''''Decantation''''' is a fast method for separating a mixture of a liquid and a heavier solid. In this process , first the solid impurities are allowed to sediment at the bottom of the container. Then, the pure liquid is poured out carefully from the container into another container. The precipitate or solid is left behind at the bottom of the container.
the less dense liquid will float to the top and the more dense liquid will drift to the bottom
Because in a liquid, the molecules are free to slide past each other; thus, the liquid doesn't have a fixed shape. When there is gravity, the individual parts of the liquid will tend to go down - until it meets something that holds it back, like the container.Read more: Why_does_a_liquid_takes_the_shape_of_a_container
Decanting can be used o separate a liquid from an insoluble solid. As the solid settles to the bottom of the container, the liquid can be carefully poured into another container leaving the solid (sediment) behind. Decanting can also be used to separate two immiscible liquids like oil and vinegar.
it is molting
The liquid phase hasn't a form.
The liquid phase hasn't a form.
Flooding point is the point where the liquid overflows because of the high gas velocity coming from the bottom. Loading point is velocity at which absorption starts taking place.
The horizontal dimensions of the container ... like length and width ... don't make any difference. But the pressure at the bottom is directly proportional to the depth of the liquid, which is ultimately limited by the height of the container.
'''''Decantation''''' is a fast method for separating a mixture of a liquid and a heavier solid. In this process , first the solid impurities are allowed to sediment at the bottom of the container. Then, the pure liquid is poured out carefully from the container into another container. The precipitate or solid is left behind at the bottom of the container.
Yes, for example, If you are boiling water, the steam that is coming out of the container is the liquid that formed into a gas.
The pressure exerted by the pressure head of liquid steel in a container at bottom surface of the container is known as ferro static pressure.
Always read from the bottom of the meniscus (where the liquid reaches up the side of the container).
If a liquid is not in a container it will evaporate.
If a liquid is not in a container it will evaporate.
If a liquid is not in a container it will evaporate.