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Volume of a can or cylinder: pi*radius2*height
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As the hot soup cools, so it contracts and, as there is evaporation of any water content continuing, the soup will reduce slightly in volume.
The answer depends on what characteristic of the soup can you wish to measure: mass, volume, temperature, radius, height, etc. There is no way to answer the question unless that information is provided.
Yes just by 1/16 for the room of the lid
Volume of liquids and capacity of containers are typically measured in milliliters.
Most cans, including soup cans, have the shape of a cylinder.The volume of a cylinder, including a can of soup, can be calculated using the formula:V = πr2hπ (pi) = 3.14159...r is the can's radius (1/2 the diameter of the lid)h is the can's height (the length of its side)
Most cans, including soup cans, have the shape of a cylinder.The volume of a cylinder, including a can of soup, can be calculated using the formula:V = πr2hπ (pi) = 3.14159...r is the can's radius (1/2 the diameter of the lid)h is the can's height (the length of its side)
The volume of soup in milliliters (ml) depends on its density, which can vary based on the ingredients. Generally, for most soups, 1 gram is approximately equal to 1 milliliter, so 100 grams of soup would be about 100 ml. However, for precise measurements, it's best to check the specific density of the soup in question.
Unless you're shopping at some super-Costco, it should be in milliliters.
The height of the can in terms of Pi is: about 3.85picm
Using the formula for volume of a cylinder, (pi)r2h, I looked at a normal 15 oz. Campbell's soup can to find the height as 4.25 inches, and its radius as about 1.5 inches. Plugging those values into the formula, I get (3.14)(1.52)(4.25), I got an answer of approximately 30 in3 (or 9.5625(pi) in3).