Cows mature at around 1200-1600 lbs. Bulls mature at around 2000-2500 lbs.
Finished feedlot steers/heifers would be around 1300 pounds.
Since the liveweight of an average Hereford steer is 1200 lbs, the carcass weight would be 600 lbs, or 50% of the liveweight.
Depends on its age and sex. Older calves weigh more than younger calves; male calves weigh more than heifer calves.
Cows weigh around 1100 to 1600 lbs, and bulls weigh around 2000 and 2800 lbs.
Hereford cows weigh an average of 1400 lbs. Bulls weigh an average of 2200 lbs.
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700 pounds
They are known as the "profit breed". Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% milking shorthorn. They were developed to withstand high heat temperatures, and originated in Texas. They are dual purpose (they can be used for milk production or beef production), they have a great disposition, fertility rates, carcass weight, and a good carcass conformation.
Since no carcass weight is the same, we will only use the average carcass weight taken from a Hereford-Angus cross steer that was finished at 1400 lbs. Doing the math, the carcass weight (dressing yield) of a 1400 lb steer is 0.58 x 1400 = 812 lbs. Then the amount of ready-to-eat meat (meat deboned and after cooking) from that carcass weight is 686 x 0.49 = 400 lbs. However, assuming by "meat" you are referring to the meat off the carcass and not from that cut off the carcass and cooked, we will use the carcass weight for this question. Thus, the number of animals it takes to get 560,000,000 lb of meat is: 560,000,000/812 = 689655.1724 = ~689,656 cattle.
On farms and ranches that raise and breed Hereford cattle.
That's a pretty large steer. Assuming that the carcass weight is 40% of the steer's live weight, you'd get a carcass weight of 680 lbs; with that, minus the weight from bones, you could get about 620 lbs of meat off of him. But it's hard to say without knowing the carcass weight.
Hereford is a town in England. Hereford is also a beef breed of cattle that originated in England.
Hereford cattle.
Cattle are priced according to the quality and amount of meat in the carcass rather than by their weight alone. Thus, there is a growing trend toward selling cattle on "grade and yield."
In 1817.
Oliver Siralvo Willham has written: 'A genetic history of the Hereford breed of cattle in the United States' -- subject(s): Cattle, Heredity, Hereford cattle
The average birthweight of a Hereford calf is around 45 to 80 lbs, depending on the genetics influenced by the dam and sire of that calf. This is for both horned and polled cattle of this breed.
James MacDonald has written: 'History of polled Aberdeen or Angus cattle' -- subject(s): Beef cattle, Cattle breeds, Aberdeen-Angus cattle, Races, Bovins de boucherie, Aberdeen-Angus, Bovins 'History of Hereford cattle' -- subject(s): Beef cattle, Hereford cattle, Cattle breeds, Races, Bovins de boucherie, Bovins, Hereford (Race de bovins)
Jerseys and Herefords are breeds of cattle.