Since no carcass weight is the same, we will only use the average carcass weight taken from a Hereford-Angus cross steer that was finished at 1400 lbs. Doing the math, the carcass weight (dressing yield) of a 1400 lb steer is 0.58 x 1400 = 812 lbs. Then the amount of ready-to-eat meat (meat deboned and after cooking) from that carcass weight is 686 x 0.49 = 400 lbs.
However, assuming by "meat" you are referring to the meat off the carcass and not from that cut off the carcass and cooked, we will use the carcass weight for this question.
Thus, the number of animals it takes to get 560,000,000 lb of meat is:
560,000,000/812 = 689655.1724 = ~689,656 cattle.
The easiest rule of thumb is 50% of the live weight. This is not accurate, but close enough for general guessing. Another fact affecting this is what you plan to use: suet, intestines, organs. To some people these are waste. To others, they have very valuable uses.
Cows are herbivores and typically do not eat meat, including gorillas. Additionally, gorillas are large and powerful animals that are not typically preyed upon by other animals in this way.
No, cows are not extinct. They are one of the most common domesticated animals worldwide, used for their milk, meat, and hide. There are around 1.5 billion cows in the world.
Cows provide milk, meat, and leather for humans. They also play a role in agriculture by plowing fields and producing manure for fertilizer. Additionally, cows can be used for transportation and as a source of income for farmers.
It is impossible to tell because average consumption is based on the amount of meat or beef consumed per day (or year), not "how many cows [that] are eaten...[per] day." Thus the question has no merit no matter how you try to look at it.
The average cow weighs about 1,000 pounds and produces about 450 pounds of edible meat. By that estimate, it would take about 2,200 cows to produce 1 million pounds of product.
Cows don't eat beans!!
7 cows
"Fat cows are used for meat. In fact, fat cows will bring a premium price at market because of the high density and quality of marbeling of the meat that is obtained from fat cows. Lean cows produce tough meat that is lacking in fat, and fat cows are much preferred."
COWS COWS COWS they eat cows.
how many pounds in a gallon
Cows give meat and dairy cows give milk.
The easiest rule of thumb is 50% of the live weight. This is not accurate, but close enough for general guessing. Another fact affecting this is what you plan to use: suet, intestines, organs. To some people these are waste. To others, they have very valuable uses.
Because cows (or cattle) are food animals, meant to be raised to be "turned into" meat.
That is approximately 33.75 pounds
no
Cows are higher on the food chain, than potatoes. You can grow potatoes and then eat them, or you can grow vegetation of some kind (such as grass - but cows will also eat potatoes) and feed it to cows, who will then grow, and eventually be ready to be slaughtered and eaten. The usual estimate I have seen is that it takes ten pounds of vegetation eaten by a herbivore such as a cow, to make one pound of edible meat. So you can either have ten pounds of potatoes, or, if you feed them to your cow, one pound of meat. Hence, per pound the meat is more expensive. And that is aside from all the additional work that goes into caring for cows while they are alive, and butchering them when they are dead. Much more labor is involved.