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SEAWEED
Its actually seaweed. Very saltly and frequently eaten with smoked bacon and boiled patatoes.
There are lots of different types of Welsh food like the most well known one which is Bara Brith. There are also lots of others Cawl which is a Welsh meat and vegetable soup/broth. You can also get Welsh rarebit which is melted cheese and vegetables on warm toast. This one has a really Welsh name which is Tatws-pum-mynud, it is sliced potatoes,onions and bacon fried in a frying pan this meal is also traditionally eaten with crusty bread and butter. Finally there is Laverbread which is made from boiled seaweed and is a Welsh delicacy and is also a part of the Welsh diet.
Laverbread is made from edible seaweed called laver. The seaweed is boiled for several hours, then minced or pureed to create a paste-like consistency. It is a traditional Welsh dish and often served as a breakfast food.
SEAWEED
What is a native delicacy made of
Escargot, a delicacy made from land snails, originates from France.
each of native delicacy has its own place where it is originated and were it is being popularized
The Ardennes region can be found in France, Europe. It it well-known worldwide for its local delicacy Ardennes Pate, which is made from pork liver and often eaten with bread.
Laverbread (sometimes mistakenly called lava bread) is a traditional Welsh delicacy (Welsh: Bara Lawr) made from seaweed (Porphyra Umillicalis). The name is derived from an English word for some seaweed: laver. The seaweed is chopped up and boiled for several hours. The gelatinous paste that results is called laverbread. Laverbread is traditionally eaten with cockles and bacon or on hot buttered toast. Porphyra Umillicalis was historically harvested off the Gower coastline, near Swansea in South Wales. Swansea Market has several stalls selling only laverbread and cockles from the nearby Gower Peninsula. There are still small producers of Gower laverbread, but most commercial laverbread is harvested and produced from Western Scotland. Laverbread is particularly rich in iodine. It also contains high levels of protein, iron, vitamins B2, A, D and C. Skincare Author, Margaret Yvonne, features laverbread as a very important ingredient in the skincare book, Eczema - Dermatitis and Hives DIY Remedy.
Rice Balls are made by combining Rice and Laver Seaweed on the Cutting Board. You can grow Rice in the Fall, and Laver Seaweed can be foraged on the beach in Winter.
Bread is typically made out of flour, water, yeast, and salt. It is not possible for bread to be made out of hair, as hair does not contain the necessary components to create bread.