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It is commonly called "Egg White" the scientific term is "Albumen"

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16y ago

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What color is the flamingos egg?

A flamingo egg is white with a bit of gray.


What is the white bit of a egg called?

The small white bit next to the yolk of an egg is call chalaza. This is a strand of heavy protein that helps to keep the yolk centered in the albumen (white/clear part of an egg). This chalaza disappears as the egg get older and is more visible when you buy very fresh eggs.


How many gram in 1 egg white?

1 egg white typically weighs around 30 grams.


What is the pH of egg white?

The pH of egg white is typically around 7.6 to 8.0, making it slightly alkaline.


What is the pH level of egg white?

The pH level of egg white is typically around 7.6 to 8.0, making it slightly alkaline.


How many eggs are in 85g of egg whites?

The egg white of one large egg is around 30 to 40 grams. Therefore, you can get close to 35 grams of egg white out of one large egg. You may need to add a little egg white from a second egg to get the full 35 grams.


How many ounces is there in one egg white?

One egg contains about one tablespoon of egg yolk and two tablespoons of egg white about 1 fl. oz of egg white per egg


How do you raise an egg in Pokemon white version?

Keep the egg in your party and cycle around for a few minutues


Can you substitute four medium egg whites for three large egg whites?

Yes, you can substitute four medium egg whites for three large egg whites. Generally, one large egg white is equivalent to about 2 tablespoons, while a medium egg white is slightly less, around 1.75 tablespoons. Therefore, using four medium egg whites would provide a bit more volume than three large egg whites, but the difference is usually negligible for most recipes. Just be aware that the texture may vary slightly.


What are the physical properties of protoplasm?

Protoplasm is transparent and jelly-like. It is the consistency of an egg white, but a bit more runny and liquid.


Is albumen the egg white or the egg yoke?

Albumen is the egg white


Is talbumen the egg white or the egg yolk?

Albumen is the egg white