It is commonly called "Egg White" the scientific term is "Albumen"
A flamingo egg is white with a bit of gray.
The small white bit next to the yolk of an egg is call chalaza. This is a strand of heavy protein that helps to keep the yolk centered in the albumen (white/clear part of an egg). This chalaza disappears as the egg get older and is more visible when you buy very fresh eggs.
1 egg white typically weighs around 30 grams.
The pH of egg white is typically around 7.6 to 8.0, making it slightly alkaline.
The pH level of egg white is typically around 7.6 to 8.0, making it slightly alkaline.
The egg white of one large egg is around 30 to 40 grams. Therefore, you can get close to 35 grams of egg white out of one large egg. You may need to add a little egg white from a second egg to get the full 35 grams.
One egg contains about one tablespoon of egg yolk and two tablespoons of egg white about 1 fl. oz of egg white per egg
Keep the egg in your party and cycle around for a few minutues
Albumen is the egg white
Albumen is the egg white
white
Protoplasm is transparent and jelly-like. It is the consistency of an egg white, but a bit more runny and liquid.