pepsinogen
The inactive form of pepsin is called pepsinogen.
Pepsin is a powerful protein digesting enzyme which is far too dangerous in its active form so it is released in an inactive pepsinogen form by the cell and activated only in the digestive tract where it is required to be active.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
Pepsin is inactive in the absence of HCl because the acidic environment is necessary to convert pepsinogen into its active form, pepsin. HCl is needed to denature proteins and activate pepsin through a process called autocatalysis.
Because Pepsin is the active form of a protein manufactured in the stomach.
Pepsin degrades proteins so if it was active it would immediately begin digesting all the proteins in the cell. Therefore it is produced from a precursor known as a zymogen or proenzyme. Pepsin's proenzyme form is pepsinogen which is transformed to the activated pepsin protein.
Mucus is carbohydrate based. It is not affected by the pepsin. Once this barrier is broken, pepsin attack the stomach wall to form the ulcer. You give acid lowering agents to lessen the efficiency of the pepsin.
Consider the stomach. The inactive form of the digestive enzyme pepsin is called pepsinogin. ( spelling may be wrong ) It takes the release of hydrochloric acid in the stomach to activate this pre-enzyme into pepsin, the active form. You would be digesting your own stomach tissue if pepsin was always active.
No quite the opposite the low pH allows the autocleavage of pepsins zymogen pepsinogen into the active form pepsin.
To denature the protein. Pepsin can work pnly if the secondary structure of the protein is broken up.
Pepsin breaks apart proteins to form smaller particles called peptides. Peptides are more easily digestible by the smaller intestine
Zymogenic, or chief, cells.