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something that thickens food
What else can I help you with?
What is food thickner?
something that thickens food
When would starch be used as a thickener?
it can be used as a thickner in gravy or pasta sauce
Which chemical is used as acid thickner?
Adding more acid to a solution the concentration increase.
Why is your lawn mower smoking after applying new oil?
Mine doesn't smoke after adding oil, it runs great. Does yours? Maybe you put too much oil in it or the wrong thickner?
What is hcl acid thickner?
HCl acid thickener is a specific type of additive used to increase the viscosity or thickness of hydrochloric acid solutions. This thickening agent helps to improve the cling, adhesion, and effectiveness of the acid when used for specific applications such as cleaning, descaling, or industrial processes.
What are the ingredient of extra liquid blast?
Wrigleys Extra Liquid Blast is made of: XYLITOL, MALTITOL, GUM BASE, THICKNER (414), SORBITOL, FLAVOUR, MANNITOL, FOOD ACID (330), EMULSIFIER (322, FROM SOY), SWEETNERS (951, 950), COLOUR (171), GLAZING AGENTS (901, 904, 903), ANTIOXIDANT (321). CONTAINS PHENYLALANINE.
What is the difference between gelatin and glycerine?
gelatin powder is gelatin that has been dried and broken up into individual grains. gelatin sheets are made from dried sheets that have been dried in a flat sheet. (sheets result in a clearer, more transparent final product than powder.)
Why was napalm used in Vietnam war?
Napalm and Agent Orange was used mainly to kill the jungle vegetation so the Viet Cong couldn't hide and made it impossible for people to live or grow cops in the areas where they were dropped.
What can you use instead of corn starch?
As a thickner for stew, or pies, you can use self rising flour.Another good option is to use arrowroot powder.For making gravy, a good substitute for corn starch is enriched white wheat flour. You can also substitute gluten-free flour. You might also try tapioca flour. You can also substitute potato starch, but use the commercial kind. If you make your own liquid starch from juiced potatoes, be ready for that potato taste... and, it tends to turn very slightly grey.
Mixing water with you're cornstarch to make it crunchy is that harmful?
PicaPica is a pattern of eating non-nutritive substances, last for at least a month. Such substances as dirt, paper, etc. The main characteristics are: For at least 1 month the person persists in eating dirt or other nonnutritive substancesThis behavior is not appropriate to the person's developmental level.If this behavior occurs solely in the context of another mental disorder (such as Mental Retardation, Pervasive Developmental Disorder, Schizophrenia), it is serious enough to require independent clinical attention.ASSOCIATED FEATURES: Pica can be experienced by any socioeconomic group. There are no cultural propensity towards this disorder. While it may be associated with nutritional deficiencies such as iron deficiency anemia, pica can occur when there are no deficiencies.DIFFERENTIAL DIAGNOSIS: Some idsorders have similar or even the same symptom. The clinician, therefore, in his diagnostic attempt has to differentiate against the following disorders which he needs to rule out to establish a precise diagnosis.CAUSE: Pica can occur during pregnancy. Some cases occur in people with severe psychiatric conditions. In others, no cause can be identified.TREATMENT: Treatment emphasizes psychosocial, enviornmental, and family guidance approaches.Other successful treatments have been mild aversion therapy followed by positive reinforement.If you have a child with "Pica" please do not blame yourself. Like any other genetic factor (diabetes, mental disorders, heart disease at an early age, etc.) there is no way a new parent can know of many genetic problems unless they are aware of a certain genetic factor in their family.Unless you have had your child diagnosed correctly please don't jump to conclusions. Example:Children will eat dirt or any other thing they can get their tiny little hands on. I use to eat the tips of wooden matches (liked the sulfa taste off it) and it was quite common for children to do so. Many of us kids ate dirt, tar, etc. One of my girlfriends little boys ate a slug! Ewwww! When you are little, the old saying is, "if you don't know what it is, wonder about it ... eat it!"If you do have a problem there is good help out there which was mentioned in the report I just typed for you.PICAPICA is not necessarily young children who eat "inedibles" like dirt, or bugs etc... Generally it manifests in older folks with a mental disorder or a form of mental retardation. They have an unnatural desire to injest inedibles. After 27 years of working with special needs adults, I've never heard of a doctor or clinician who knows "why". I've seen people eat rocks, rubber gloves, feces, glass, bugs, soap, screws, blankets, and everything else imagineable. For special needs folks under our care, we monitor them and keep them away from inedibles. One particular obssesive young man managed to swallow part of a seatbelt cowling, made of hard plastic. As we tried to remove it from his mouth, he swallowed frantically to get it down. He was RELENTLESS. It got loged in his throat and was hospitalized. The doctor on duty said he was a Vietnam M.D. and had NEVER seen anything like it. They finally cut the piece in quarters, and removed it. To this day he is a major PICA person. There are cases where some "normal" people exhibit PICA, and can be treated for it. But we still don't know what CAUSES this desire. some side effects are weight gain, diabetes, tooth decay and anemiaUpdated 05/26/08 (TeddyRea): I have personally been severly addicted to starch for years and have gotten to the point where I was eating 1 box a day and more recently almost 2 boxes. I would literally substitute starch for food. It is highly addictive and darn near impossible to stop. I have been starch free for almost 2 weeks now and each day is a struggle. I want to share some of the side effects I experienced personally in hopes of helping and informing others. Side effects that I personally experienced from eating starch include:oral thrush (look it up...very gross....like a type of fungus that grows on your tongue from increased yeast from eating starch.....which I was able to cure by taking acidophilus capsules which I purchased from rite aide)severe headaches/migraneanemiaweight gain (at least a pound a day from eating a full box of starch/ 3500 calories = 1lb) - gained about 60lbs in 2 mthslack of energysevere depressionsore/patchy/bleeding tongue and roof of mouthterrible terrible dandruff and flaky skin (on my face) - eyebrows, nose, every part of my face would be dry and flaky. I had to literally check myself in the mirror before I went anywhere to make sure flakes of skin were not hanging off.I found going cold turkey is the hardest thing to do, but I don't have any other option. There isn't a 'cure' for this. Ive been taking high doses of iron which have not decreased my cravings at all. However, the side effect of NOT eating starch have been very noticible in the short time Ive been without.My dandruff has completely stopped. My face is no longer dry and flaky....its very moisturized and my T-zone is back to it's overly oily self, I feel very energized and am not depressed, NO MORE HEADACHES/MIGRANES my mouth is 98% healed from the oral thrush and the pain...no more bleeding either and best of all....I'm not gaining 1lb a day. Simply cutting out the starch consumption, I stand to lose 1lb a day.All I can say is that it is so hard. I've searched the internet high and low for side effects and no site has anything on the subject regarding side effects and most say that there are none. But Im here to tell you, anything in excess can be bad for you and I am a personal witness. I have to daily remind myself about the status of my health while eating starch and after the fact in order to convince myself not to buy it. The benefits truly outweigh the addiction, but you'll always be in recovery. Dont let yourself be tepmpted by just one bite....that's all it takes to lure you back into the unforgiving and sickly addictive starch consumption.
