Gujaratis don't use thyme, but the spice called ajmo in Gujarati (ajwain in Hindi or ajowan caroway in English).
A gujarati dish A gujarati dish A gujarati dish
neice is bhatrji in gujarati nephew is bhatrija in gujarati
Rye in gujarati
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
It caters to gujarati community basically and has a huge collection of gujarati drama, gujarati natak, gujarati plays, gujarati jokes and much more
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
Thyme
Hope in gujarati is called Aasha.
Gujarati of Fundamental in "moolbhoot"
The Gujarati language has been around for over a thousand years, with its origins dating back to the 12th century. It has evolved over time, influenced by various languages and cultures in the region.
bathua is In Gujarati is Bathavo.