That is almost 3/4 of a cup.
2/3 of a cup or approximately 11 tablespoons
1.7 cups of flour is equivalent to approximately 1 cup plus 3 tablespoons. To be precise, there are 16 tablespoons in a cup, so 0.7 of a cup is about 11 tablespoons. Thus, you can measure out 1 cup and then add 3 tablespoons to achieve 1.7 cups of flour.
There are 16 tablespoons in one cup,so 11 tablespoons would be 11/16ths of one cup or very close to 3/4ths cup.
11/16 of a cup equals 11 tablespoons. 11 tbs. also equals out to .6875 cups (rounded out it's .7 cups). I would measure out just a tad under 3/4 cup (equals out to .75). To get it exact, measure 3/4 cup, then remove one tablespoon from it.
A pound of butter is typically two US cups. One cup = 16 tablespoons. 1/4 cup = 4 tablespoons So 11 tablespoons would be one tablespoon less than 3/4 cup (12 tablespoons)
0.68 cup 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Here is a good system for the future: 1 US Cup = 16 tablespoons0.125 Cup = X (unknown)You get you answer by cross multiplying, such asX = (0.125 Cup * 16 tablespoons) / 1 CupX = 2 tablespoonsThis is a good method of figuring out all conversions in cooking.happy cooking
36 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
5 tbsp + 1 tsp
0.6875 Algebraic Steps / Dimensional Analysis Formula11 tbsp*1 c 16 tbsp=0.6875 c
A cup it 8 ounces. A stick of butter is 4 ounces, or half a cup. Two thirds of a cup would be roughly 5.3 ounces, so you would need approximately one and a third sticks of butter to equal 2/3rds of a cup.
The conversion of grams to tablespoons varies based on the ingredient being measured. However, for common ingredients like sugar or flour, 165 grams is roughly equivalent to around 10-11 tablespoons. It is recommended to consult a conversion chart specific to the ingredient you are working with for a more accurate measurement.