It is when no chlorine compounds are used to bleach pulp
Chlorine gas dissolves in water to form a bleaching agent known as hypochlorous acid which is present in bleaching solutions.
In bleaching powder (calcium hypochlorite), the oxidation state of chlorine is +1.
Chlorine is better as a disinfectant than bleaching powder because it is more stable and has a higher concentration of available chlorine. This means that chlorine is more effective at killing bacteria and viruses. Additionally, chlorine is easier to handle and use in disinfection processes compared to bleaching powder.
Bleaching powder, also known as calcium hypochlorite, releases chlorine gas when it reacts with water. The strong smell comes from this chlorine gas being released, which is reminiscent of the smell of chlorine in swimming pools.
Usually it relates to hypochlorites content in the product. Available chlorine is the quantity of chlorine that can hypothetically be produced by reaction of bleaching powder with hydrochloric acid. Greater the available chlorine is - greater oxidation ability the bleaching powder has. For example, available chlorine 5% means that fixed amount of something can be oxidized by (100/5)X=20X grams of bleaching powder and the same can be done with only X grams of pure chlorine.
Calcium hydroxide, when treated with chlorine gas, yields bleaching powder, which is calcium hypochlorite.
Typically, the percentage of available chlorine in bleaching powder ranges from 30% to 35%. This is important to consider when using it for disinfection or bleaching purposes to ensure proper dilution and effectiveness.
When bleaching powder (calcium hypochlorite) is exposed to damp air, it reacts with water to release chlorine gas. This characteristic smell of chlorine gas is what you detect when using or opening a container of bleaching powder in damp conditions.
Chlorine gas and sulfur dioxide gas are examples of gases that have bleaching properties. Chlorine gas is commonly used in the bleaching of paper and textiles, while sulfur dioxide gas is often used as a bleaching agent in the food industry.
Here are some methods used for discovering how much chlorine is in bleaching powder: Penot's method and Bunsen and Wagner's method. http://chemistry.proteincrystallography.org/article179.html
Chlorine is the element responsible for bleaching in bleaching powder, also known as calcium hypochlorite. When bleaching powder is dissolved in water, it releases chlorine gas, which has bleaching properties that help remove stains and disinfect surfaces.
Fresh bleaching powder typically contains around 35-40% of available chlorine. This percentage can vary slightly depending on the specific formulation and brand of bleaching powder.