Tsukemono(漬物?, literally "pickled things") are Japanese pickles.
Its 'Tsukemono'.
Akiko Murakami has written: 'Tsukemono 300-shu' -- subject(s): Cookery (Relishes), Cookery, Japanese, Japanese Cookery, Pickles
Yaki means grilled or toasted in a pan. Mono stands for things. Yakimono for grilled things, tsukemono for pickled things. Yakisoba for toasted noodle. Yakitori for grilled chicken.
I'm Japanese. Most Japanese families prefer American or Europe style to Japanese style. So they often have a bacon and egg toast in breakfast. But old(aged over 60) Japanese families have a Japanese traditional food in breakfast such as rice with natto(sticky beans), miso soup, fish and tsukemono(salted vegetable like a pickles). I hope it's helpful for you.
Countries known for their food preservation techniques include Japan, with its emphasis on fermentation and pickling, such as in miso and tsukemono. Italy is renowned for its methods of preserving tomatoes, olives, and cheeses, often through canning, drying, or brining. Additionally, countries like Korea excel in fermentation with staples like kimchi. These practices not only enhance flavors but also extend the shelf life of food.
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Literature in English is the writing written in English, but English in literature is the overall English literature that there is in the general category of "literature."
Asian preservation methods often include fermentation, pickling, and drying. Fermentation is used in products like kimchi and soy sauce, enhancing flavor and extending shelf life. Pickling involves soaking vegetables in vinegar or brine, commonly seen in dishes like Japanese tsukemono. Drying, whether through sun-drying or air-drying, helps concentrate flavors and preserve ingredients like fish and fruits, making them last longer.
The four stages of the English language are Old English, Middle English, Early Modern English, and Modern English. These stages mark the historical development and evolution of the language over time.