Thyme is a herb that is well known. And a bunch of thyme is about 4 to 6 sprigs of them.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
I am sorry but you can't turn dried sage int to fresh thyme...
its free, i have loads growing in my front garden. come and help yourself.
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews, and soups. Thyme is delicious with all types of beans, for example kidney or pinto beans. You can add it to bean stews, casseroles, and other dishes using beans. Add a little thyme to any sauce to go with pasta. Sprinkle it into scrambles. Add thyme to soups and stocks for additional flavor. Use it in marinades. Sprinkle thyme onto salads. Add it to breadcrumb mixtures and coat vegetables and bake or saute. Use thyme in homemade stuffing for holiday roasts. Sprinkle it over vegetables before grilling. Add thyme to a simple tomato and balsamic vinaigrette salad. Add it to homemade burger or croquette mixtures. Add thyme to dough mixtures for bread and scones.
Bouquet garni refers to a bunch of fresh herbs which is tied together with a string or placed in a muslin cloth and which is then placed in a dish to season the dish while it is cooking. It is used a lot in making stews or soups.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
one and a half to two
4 sprigs of Lavender6 measures of Standard Ingredient2 blobs of Flobberworm Mucus4 Valerian sprigs
Thyme, chive, are two herbs ending in E.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.