"Waiting for our breakfast to be served" is correct.
Popular dishes typically served as part of an American breakfast include pancakes, waffles, scrambled eggs, bacon, sausage, toast, and cereal.
Traditional dishes served during a Roman breakfast include bread with honey or cheese, olives, fruits such as figs or grapes, and sometimes eggs or porridge.
Machaca is a traditional Mexican-style breakfast consisting of shredded beef, onions and eggs. It can typically be served by itself, or in a tortilla (breakfast burrito style).
A continental breakfast is a light morning meal typically served in hotels or cafes. It usually includes items such as pastries, bread, fruit, yogurt, and coffee or tea.
In the Middle Ages, food was typically served in three main meals: breakfast, dinner, and supper. Breakfast, known as "morgenmete," was usually a light meal served early in the morning. Dinner, the main meal of the day, was typically served around midday. Supper, a lighter meal, was served in the evening. The specific times for these meals varied depending on the region and social class.
Coffee with milk and could be accompanied with toasts with jam or "dulce de leche".
A continental breakfast typically includes light and simple breakfast items such as pastries, bread, fruit, and coffee. It is a quick and easy meal option often served in hotels or cafes.
Popular continental breakfast foods served at hotels and restaurants include pastries (such as croissants and muffins), fresh fruit, yogurt, cereal, toast, and coffee or tea.
Typically it is advertised for guest to be complemented to a free hot and cold, self-served breakfast. Very rarely do these hotels not have that, but sometimes it does happen.
Meals are typically served on flights during regular meal times, such as breakfast, lunch, and dinner. The timing of meal service can vary depending on the length of the flight and the airline's schedule.
In South America breakfast is served around 7 till 8 a.m