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What is tzatziki?

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Anonymous

16y ago
Updated: 8/16/2019

tzatziki is a traditional greek dip that is made from yoghurt, cucumber, garlic, olive oil, and dill or mint. It is usually served with pitta bread. JN

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Wiki User

16y ago

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Related Questions

Is tzatziki from Greece?

Yes, Tzatziki is Greek.


What are some delicious recipes that incorporate tzatziki mint sauce as a key ingredient?

Some delicious recipes that incorporate tzatziki mint sauce as a key ingredient include grilled lamb kebabs with tzatziki mint sauce, Mediterranean chicken wraps with tzatziki mint sauce, and roasted vegetable platter with tzatziki mint sauce for dipping.


Were does tzatziki come from?

Greece


What is an easy to make Tzatziki recipe?

Tzatziki is made from plain yogurt, chopped cucumbers, dill, garlic, and a hint of lemon.


Can you freeze tzatziki for later use?

Yes, you can freeze tzatziki for later use, but the texture may change slightly upon thawing. It is best to stir the tzatziki well after thawing to help restore its original consistency.


How do you pronounce tzatziki?

Tzatziki is prononced either za-DZEE-kee or dza-DZEE-kee, with emphasis on the second syllable.


Is it possible to freeze tzatziki sauce?

Yes, it is possible to freeze tzatziki sauce, but the texture may change slightly when thawed.


Who invented Tzatziki sauce?

The Greeks.


How many calories in tzatziki?

How many calories are in tzatziki sauce depends on what kind you get. On average, there are 29 calories in one tablespoon sized serving.


How long does tzatziki last in the fridge before it goes bad?

Tzatziki typically lasts for about 5-7 days in the fridge before it goes bad.


Is tzatziki a ancient greek dish?

Yes, tzatziki is considered an ancient Greek dish. It is made with yogurt, cucumber, garlic, and often includes herbs like dill or mint. Tzatziki has been a staple in Greek cuisine for centuries and is typically served as a dip or sauce alongside various dishes.


Can tzatziki be frozen for later use?

Yes, tzatziki can be frozen for later use, but the texture may change slightly upon thawing. It is best to consume it fresh for the best taste and consistency.