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It is a style/shape of bread popular in France where depending on size it may be called a baguette, a flute or a ficelle.
on little... YOU BELONG WITH ME FLUTE CHORDS B A B A B A B A BG B
The flute belongs to the flute family.
no the recorder is in the flute family
the things with a hole family
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I'm pretty sure its the wood wind
There are lots of different shapes of bread in France. The one most frequently used in towns and hotels is a BAGUETTE, which means STICK. Oddly enough, an orchestra conductor also uses a BAGUETTE, and not a BATON, which is another French word meaning, well, stick. Or in American, cane. Other nice names for loaves include flute, ficelle (string) and batard (mongrel) which is a loaf half the length of a Baguette, but the thickness of a PAIN (standard loaf). The nicest bit of French bread is the crust; but crust goes stale more quickly than crumb. So in towns you find baguettes, about 2-3 feet long and 2 inches thick, or flutes which are thinner, and these keep less than half a day. If you want to buy bread in the morning that will still be acceptable in the evening, you need a PAIN, which is the length of a baguette but twice as thick. If you can't get to the baker's every day, you'll need one of the many forms of PAIN DE CAMPAGNE (country bread) which ar thicker and rounder. Some are 2 feet across and a foot thick.
guitar, flute, drums, triangle, square, romboid, rectangle and the hexagon.
The flute belongs to the woodwind family. Flutes were, at one time, made of wood, and their sound is produced by wind going through them and forming a moving column of air.
Though some experts claim that August Zang (the Austrian who brought the croissant to Paris) also brought the baguette, this is not supported by any period evidence. It is unlikely in fact that the baguette was invented at all. In 18th century France, the typical round loaf began to give way to longer loaves which, in the nineteenth century, were known as "flutes" (though several other very long loaves existed then as well). So an argument can be made that the baguette began (under another name) then. However, the word "baguette" (which means "wand") was not used for a bread until 1920. Some claim that this followed a law passed the year before forbidding the bakers to work through the night. However, the baguette is mentioned before that law took effect (in October 1920) and at any rate similar breads had already existed (and can be seen in photographs) well before that. Even today, the difference between a Flute and a baguette is very vague and varies by region.
wood winds instrument family along with saxophone and flute as well as several others including the piccolo