What is use of mango plant?

Answer 1

Mango is commonly eaten fresh and depending upon the cultivar may be consumed at an immature (unripe, green peel) stage or when fully ripe. In addition, the pulp may be cooked, dried, preserved frozen or powdered. Mango pulp may be incorporated into beverage, desserts, ice cream sorbets, preserves, jellies, fruit salads, chutneys, pickles, canned in syrup, pureed and dried. Mangos are a rich source of vitamins A and C and have recently been found to be high in anti-cancer antioxidants and phenols. Historically there have been many reported medicinal uses of the sap (latex), flowers, seeds and leaves for use as astringents, treating diarrhea, hemorrhages, fever hypertension and hemorrhoids. Uses of Mango and Nutritional Composition

Answer 2

Mango seed's fat is use for soap making.

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Answer 3

Mangos are juicy tropical fruit. It's health benefits are it clears the skin, helps to lower cholesterol, improves digestion, and it helps to boost the immune system.

Answer 4

A Mango is very tasty And its helps in whiten the Skin.

Answer 5

it is caqlled a tibitipu tree

Answer 6

it gives you vitamins

Answer 7

it water