Iodine. If you ever get iodine on your clothing, it will leave a permanent stain because of the starch.
Starch is not the indicator. Iodine is the indicator of starch.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
Starch is a complexometric indicator.
the chemical indicator used is iodine and starch turns in dark blue colour ARE U HAPPIEE WID MA ANSWER ? THANKU
Starch
The indicator used to test for starch hydrolysis is iodine. Iodine reacts with starch to form a dark blue-black color, so if the color change is observed after treating a sample with an amylase (enzyme that breaks down starch), it indicates that starch has been hydrolyzed.
Starch is used as an indicator in iodometric titration because it forms a blue color complex with iodine. This helps in visually detecting the endpoint of the titration, which is when all the iodine has been reacted with the analyte. The appearance of the blue color indicates that the reaction is complete.
Iodine is commonly used as a chemical indicator for the presence of starch. When iodine comes into contact with starch, a blue-black color change occurs, making it easy to visually detect the presence of starch in a solution.
Starch indicator solution will remain its original color (usually colorless) in the absence of starch. Without starch present, there will be no color change observed when using starch indicator solution.
indicator help us find out find out which molecules diffused and which didn't.... for example: starch indicator indicate starch......and.......glucose indicator indicate glucose.
When an indicator such as iodine is added to a solution containing starch, a blue-black color change occurs. This reaction is commonly used to detect the presence of starch, as the blue-black color is characteristic of this complex formed between the starch and iodine molecules.