answersLogoWhite

0

What is used for food preservative?

Updated: 9/16/2023
User Avatar

Wiki User

12y ago

Best Answer

at times salt can be used(:

User Avatar

Stanley Brakus

Lvl 10
1y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is used for food preservative?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is sodium a preservative?

Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.


Which presarvative can be use to preserve food?

Which of the following is used as a food preservative


What is used as a food preservative 1. sodium Benzoate 2. sodium Thiosulphate 3. sodium Hydroxide 4. sodium Bicarbonate?

Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.


Why was salt used in food?

Salt is used:- to improve the taste of foods- as a preservative for foods


Is there a special use for halite?

Halite (rock salt) is used to flavor food and as a food preservative.


What are the economic uses for halite?

halite aka rock salt is used mostly to de-ice roads, sidewalks etc, as a food preservative and in food halite aka rock salt is used mostly to de-ice roads, sidewalks etc, as a food preservative and in food


Is Formaldehyde a good preservative of food?

No, it is not a good preservative for food, because if it is digested it can be very deadly.


Which oxide is used as food preservative?

Only the sulphur dioxide is largely used (code E220 in EU).


What is the most common food preservative?

Salt. It has been used for centuries to inhibit spoilage of food.


What does putting salt in human food does?

Salt is used as:- seasoning for foods- preservative for foods


What mineral is used as a preservative and seasoning for food?

there are many, calcium, sodium to name a couple.


What is the effect of potassium bisulphite as food preservative under various conditions?

Postassium bisulphate - KHSO4 - can be used as an food preservative to protect the food from micro-organisms.