answersLogoWhite

0


Best Answer

you put it in a wide dish on the windowsill on a sunny day and the water will eventually evaporate.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

Heat

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is used to evaporate liquids from a mixture?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can juice evaporate?

All juices if they are fully liquid (and 0 percent thick) can evaporate


How do brownies evaporate?

Brownies do not evaporate. Only liquids evaporate.


What liquids will evaporate?

All liquids would evaporate if heated to a high enough temperature.


What is a volitile liquid?

Violate liquids are liquids that will evaporate, or vaporize easily. They evaporate at room temperature. Violate liquids have a low boiling point.


When liquids change to gas they?

evaporate


What liquids evaporate in sunlight?

I think a better question would be, what liquids DON'T evaporate in sunlight. I believe the answer to that question would be mercury.


What physical property can you used to separate the sugar from the mixture?

You can evaporate the water from the sugar.


Does spirit and water evaporate at same rate?

Liquids differ in the rate at which they evaporate.


Do all liquids evaporate as slowly as water?

No, each liquid evaporate differently.


Which gas evaporate faster than a water?

Gases don't evaporate, liquids do.


What is Nonvolatile solutes?

A liquid that is slow to evaporate.


What can be used to separate the parts of a mixture?

If the mixture is a mixture of solids and if one of constituent is a ferromagnetic substance, a magnet can be used to separate the magnetic and non-magnetic substances. If one of the constituent is a sublimate, sublimation can be used. If the mixture is a mixture of solids and liquids, decantation, filtration and distillation can be used. If the mixture is a mixture of liquids, fractional distillation can be used to separate the different constituents taking advantage of the difference in boiling points of the different constituents.