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The egg in the kitchen is used to make different recipes like the Spanish omelette.
It was used as a fast food by the spanish army a long time ago. It was invented by Tomas de Zumalacarregui.
A Spanish omelette, also known as a tortilla de patatas, typically consists of eggs, potatoes, onions, and sometimes additional ingredients like peppers or chorizo. It is typically cooked slowly in a skillet and flipped to cook both sides evenly, resulting in a thick, hearty omelette that can be served hot or cold.
The Spanish dish call a tortilla is like an omelette and it usually contains potatoes.
It's a lot like an omelette or frittata.
A Spanish Omelet - 1914 was released on: USA: 27 June 1914
A Spanish Omelet - 1927 was released on: USA: 8 May 1927
Omelette (I remember asking for this in Burgos once, to incomprehension. I learned that what I should have asked for was 'tortilla de huevos' (plain omelette) or, in my case 'tortilla con queso' (cheese omelette)).
To make your omelette creamier, whisk a small amount of milk into the beaten eggs before cooking. This will add richness and a smoother texture to your omelette.
An old proverb from Amsterdam, though Stalin used it!
Make yourself an omelette.