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To prevent food spoilage, methods like refrigeration, vacuum sealing, drying, canning, using preservatives, oxygen absorbers, and proper packaging are commonly used.
What else can I help you with?
How does canning food prevent food spoilage?
preservatives
Example of food technology?
Food technology is a process in which food production process are used to make food. An example of food technology is the different scientific experiments used to prevent food spoilage.
What is the recommended meat storage temperature to ensure food safety and prevent spoilage?
The recommended meat storage temperature to ensure food safety and prevent spoilage is below 40F (4C).
What are three steps a housewife can take to prevent food spoilage?
Three steps a housewife can take to prevent food spoilage would be first refrigerate leftovers. Second heat leftovers thoroughly and third not leave utensils in with the food.
How does salt prevent food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
Why are perservatives used in bread?
To prevent mold and spoilage.
Why can salt and sugar be used as a preservative to prevent spoilage?
Salt and sugar act as preservatives by drawing out moisture through osmosis, which inhibits the growth of bacteria, yeast, and mold that cause spoilage.
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
Why is it important that foods must be kept safe from spoilage?
To prevent food poisoning.
How does pasteurization prevent spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
What type of compound is the food additive BHA?
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.
