1 quart nettle or fig leaves
1 quart water
1 tsp salt
Simmer in well covered pot for 10 minutes. Strain and add to warm soy milk.
One cup of liquid will curdle 4 quarts of soy milk.
some are made from microbes and plants, instead of from animals' stomachs
A block of cheddar cheese flavored carrageenan could be considered vegetarian cheese--if you consider it to be cheese. If you define cheese as coming from milk then the only vegetarians who would knowingly eat it would call themselves lacto-vegetarians. Non vegetarian cheese is made with rennet, which comes from a calf's stomach. Vegetarian cheese is made with a vegetable rennet substitute. Rennet is a digestive enzyme that causes the milk proteins to curdle (clump together), turning the milk into something that resembles cottage cheese. The next step in making cheese is to remove the whey from the curds.
No. Cows get killed to produce it.
No. Bournvita contains whey. The enzyme used to make whey, rennet, is extracted from calf's stomachs.
It depends on your taste. Cheese pizza is always good, but make sure that the red sauce doesn't have any meat in it. Another good pizza is "The White", but that is an expensive specialty pizza. The best pizza for a vegetarian is a pizza that the vegetarian likes. Make sure the cheese doesn't contain rennet. Rennet is derived from a calfs stomach.
No. They contain animal rennet, from calf intestines.
It can be but cheese can be problematic as much cheese has rennet in it, which is not vegetarian. Always check the ingredients!
Yes, it doesn't contain rennet, which is unsuitable for vegetarians.
No it does not. Amul cheese is 100% vegetarian
Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there. Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.
The difference between "normal" cheese and a vegetarian cheese is the type of rennet that is used. An animal based rennet is typical in regular cheese, whereas in a vegetarian cheese it would be planet based. Rennet is used for coagulation in the process of making cheese.
No, as it contains animal rennet derived from the cow's stomach.
Only if the cheese is made with vegetable rennet.