VInegar has the low ph. Ammonia has the high ph.
Viniger is below 7 . Ammonia is above from 7
The pH of standard ammonia is about 11
11!
nobody knows
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
The pH of standard ammonia is about 11
11!
nobody knows
Vinegar on a pH scale is red. This means that it is a strong acid and the pH value would be 1/2/3.
Ammonia, which is basic, would raise pH. Vinegar, coffee and lemon juice are all acidic and would cause pH to be lower.
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.
there is no food preservation on the pH scale?
yes, but it can also be an alkali you have to check the pH number scale.
An extreme example of high acidic pH is battery acid, while an extreme example of a high alkaline pH level is lye or ammonia, while pure water lies in the middle of this scale.
Vinegar is an acid. It is between 2 and 3 on the pH scale.
Well, on the pH scale, its acidity level is at 3. Meaning, its not a very harmful acid. But it will sting if it gets in your eyes or in a cut.
Household ammonia has a pH of 11.5 to 12.5