alegar
Alegar
port ale
Ale would be considered a subcategory of beer, actually. I'm going to ignore various legal definitions because they're silly and arbitrary.Beer is an alcoholic beverage made from fermented grains. You can split beer into many subcategories, but two common ones are ale and lager. What differentiates these two is the temperature of fermentation- ales are fermented at roughly room temperature, and lagers are fermented at much lower temperatures.What makes this difference is the yeast, and in fact we recognize two different species of yeast- ale yeast is saccharomyces cerevisiae, and lager yeast is saccharomyces pastorianus aka saccharomyces carlsbergensis.Stout is often noted as separate from ale and lager, but if we're using temperature of fermentation as a basis for categorizing, it fits in ale category.Nothing is black and white of course, so there are things which blur the lines. A style called California Common, best known by the beer Anchor Steam, is fermented with a lager yeast at warmer temperatures. The converse is a cream ale- an ale yeast fermented at low temperatures (though not always... shades of grey).
fermented
fermented
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.
An altbier is a type of German beer that is top-fermented and known for its balanced maltiness and hop bitterness. It is typically darker in color and has a clean, crisp finish. What sets it apart from other beer styles is its combination of ale and lager characteristics, as it is fermented at cooler temperatures like a lager but with ale yeast.
Commercially-produced Ginger Ale is not. Home-made ginger ale from organic ingredients and pure water is.
Can you clen flush two day's with water & vineger
That is the correct spelling of "brewery" (place where beer or ale is produced).
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
Kilkenny is an Irish Red Ale from Ireland. An ale is an aromatic brew made from malt and or malt and cereal (rice etc.) Ales are usually fuller and less crisp than a pilsner. Ales are top-fermented brews because the ale is fermented at a higher temperature that beer and the yeast rises to the top. The term red ale comes from the reddish/blush hue that it possesses The Kilkenny brewery is owned by the famous Guinness and the brew is mainly just sold in Ireland. The Kilkenny that is sold in Ireland has a buttery, candied nut, toasty flavor. Outside of Ireland the brew that is sold is stronger, and nuttier.