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What is poultry in French?
Poultry in French is Volaille.
What is glace de volaille made from?
Chicken stock
Is poultry masculine or feminine in French?
Poultry is translated "la volaille" (feminine noun)
What is the masculine and feminine of poultry in french?
Poultry is "la volaille". This is a feminine noun, with no masculine equivalent.
What is the French word for fowl?
Poulet means chicken, used when talking about the food. The animal is either un coq or une poule.
What are some foods that begin with the letters V?
Some foods that begin with the letter V include:vadavalencia orangevamero ricevanillavanilla cakevanilla frostingvanilla ice creamvanilla puddingVanilla wafersvealVegetablesvegetable oilvegetable soupvegetarianvegetarian chiliveggie burgervegemiteVelveeta cheeseVelouté (French soup thickened with butter & cream, & traditionally, eggs)Vendace (freshwater whitefish)Vendakkai soupvenison (deer meat)VerdureVermicelli pastaVertoliniVesta Chow MeinVesta Beef CurryVesta Chicken SupremeVienna rollVienna sausageVichyssoiseVictoria CakeVictoria PlumsVictoria sponge (cake)victualsvindaloovine spinachvittlesvinegarVictoria sponge cakeVinaigretteViscount biscuits (product name: chocolate/crème biscuits)Volaille (chicken breast)Vol-au-ventsVongoleVodka jelly (alcoholic jelly)vodka meat pievsauceV-8 Juice
What are the foods that begin with the letter V?
Some foods that begin with the letter V include:vadavalencia orangevamero ricevanillavanilla cakevanilla frostingvanilla ice creamvanilla puddingVanilla wafersvealVegetablesvegetable oilvegetable soupvegetarianvegetarian chiliveggie burgervegemiteVelveeta cheeseVelouté (French soup thickened with butter & cream, & traditionally, eggs)Vendace (freshwater whitefish)Vendakkai soupvenison (deer meat)VerdureVermicelli pastaVertoliniVesta Chow MeinVesta Beef CurryVesta Chicken SupremeVienna rollVienna sausageVichyssoiseVictoria CakeVictoria PlumsVictoria sponge (cake)victualsvindaloovine spinachvittlesvinegarVictoria sponge cakeVinaigretteViscount biscuits (product name: chocolate/crème biscuits)Volaille (chicken breast)Vol-au-ventsVongoleVodka jelly (alcoholic jelly)vodka meat pievsauceV-8 Juice
What are the French words for the farm?
le bétail (cattle) l'élevage du bétail = cattle-breeding des vaches laitières = dairy cows le taureau, le boeuf = the bull, the ox le veau, les veaux = calf / calves l'étable = the stable la grange = the barn le fumier = manure le mouton = the sheep le cochon = the pig les poules, la volaille = hens, poultry le verger = the orchard le tracteur = the tractor la charrue = the ploughshare / plowshare labourer = to plough / plow semailles et moissons = sowing and harvest le foin = hay la paille = straw la terre arable = topsoil
Is there any food in America that start with v?
V8 (product name; a tomato/veg smoothie) Valencia oranges (oranges from Valencia) Veal (young bovine calf) Vegemite (spread) Vegetables (edible plants) Vegetable soup/salad/pie/tart/mash/etc. (food from edible plants) Veggie-burger (meat-free burger substitute) Velveeta cheese (product name: processed cheese) (Red) velvet cake (red-coloured cake) Vendace (freshwater whitefish) Venison (deer meat) Verdure (fresh, green... food?) Vermicelli (pasta) Vichyssoise (chicken & veg soup) Victoria plum (type of English plum) Victoria sponge (cake) Victuals or "vittles" (meat) Vienna roll (bread) Vienna sausage (frankfurter) Vindaloo (spicy Indian dish) Vinegar or vinaigrette (acidic condiment, and a dressing made from it with oil) Viscount biscuits (product name: chocolate/crème biscuits) Volaille (chicken breast) Vodka (alcoholic spirit) Vodka jelly (alcoholic jelly) Vodka meat pie (meat and vodka... in a pie) Vongole (clams)
What does A La Kiev mean?
Chicken Kiev (kee-EHV) - Also called Tsiplenokovo Po-Kievski. A boned and flattened chicken breast that is then rolled around a chilled piece of herbed butter. It is then breaded and fried. This poultry dish is also called "Chicken Supreme."This famous method of preparing chicken or pheasant is not of Russian origin as the name Kiev would imply. It was invented by the Frenchman, Nicolas (Francois) Appert (1749-1841), brewer, pickler, confectioner, and chef who discovered the principles of canning and preserving of food. Empress Elizabeth Petrovna (1741-1762) of Russia preferred French foods and fashions, and by the late 18th century wealthy Russian households were hiring French chefs, or sending their cooks to train in France. Because of this, French dishes were widely imitated.Russian cookbooks have recipes for a similar dish called "côtelettes de volaille," and not Kiev. It is generally thought that early New York restaurants trying to please the many Russian immigrants gave the name Kiev. The name went back to Europe and is and was used in many places to describe Chicken Supreme. After World War II, Chicken Kiev became popular in Russian restaurants.JESS Kalinowsky Professional Travel ConsultantAND Chef!
How are cream soup and puree soup similar?
Bisque is the name given to a thick, creamy and richly-flavoured soup made from seafood, including shells, as well as onions and other vegetables; it is similar to chowder, another thick soup, but while chowder retains chunky pieces of seafood, bisque is puréed, so it is a smooth soup. It is usually also thickened with cream and frequently also finished with cream on serving. So, bisque is a puréed soup. Other puréed soups, though, are not necessarily bisque; they can be any kind of soup, with or without seafood or any other meat, puréed until the soup is thick and smooth. Seafood soups, also, are not necessarily bisques. The French Bouillabaisse, from the Provençal port of Marseilles, like other similar Mediterranean seafood soups, is not thickened and is served with seafood in chunks or whole; cream is not used.
What vocabulary is in 'Allez viens' Holt French 2.3.1?
la boucherie - butcher/meat shop la charcuterie - delicatessen/meat shop le bifteck - steak le poulet - chicken le rôti de bœuf - roast beef le jambon - ham le pâté - paté/meat paste le saucisson - salami la viande - meat la volaille - poultry la boulangerie - bakery la baguette - long loaf of bread les croissants (♂) - croissants le pain au chocolat - chocolate bread la crémerie - dairy shop le beurre - butter le fromage - cheese le lait - milk les œufs (♂) - eggs la pâtisserie - pastry shop le mille-feuille - layered pastry la religieuse - cream puff pastry la tarte aux pommes - apple pie la poissonnerie - fish shop les fruits de mer (♂) - seafood les crevettes (♀) - shrimp les escargots (♂) - snails les huîtres (♀) - oysters le poisson - fish la tartine - bread, butter, jam le café au lait - coffee with milk les céréales (♀) - cereal le chocolat chaud - hot chocolat l'entrée (♀) - first course le plat principal - main course le dessert - dessert
