it smells like chicken
Tagalog Translation of WATER SPINACH: kangkong
Water spinach is native to Asia and is considered invasive.
water spinach
water spinach is harmless and is also a very health for you!
spinach - espinadas water spinach/river spinach, swamp cabbage, potato vine - kang-kong malabar spinach/ malabar nightshade/ ceylon spinach/ Indian spinach - alugbat
The botanical name of spinach is Spinacea oleracea. It belongs to family Chenopodiaceae.
Water Spinach
Water spinach
It is known as as English Water Spinach, river spinach or water convolvulus. It is a semi aquatic plant that grows in or near water
Spinach is composed of approximately 91% water. This high water content contributes to its low calorie count and makes it a hydrating food choice. Additionally, the water content helps retain the nutrients present in spinach, such as vitamins A, C, and K.
To boil spinach effectively for cooking, bring a pot of water to a boil, add the spinach leaves, and cook for 1-2 minutes until they are wilted. Drain the spinach and rinse with cold water to stop the cooking process. Squeeze out excess water before using in your recipe.
Spinach is composed of approximately 91% water by weight. This high water content contributes to its low calorie count and makes it a hydrating food choice. Additionally, this water content helps to provide some of the vitamins and minerals that spinach is known for.