Supercooled.
supercooled
Lower its temperature to below freezing.
temperature below freezing point of water.
Liquid does not freeze unless the temperature is 32 degrees or less, whether it is freezing rain, snow, or sleet. The difference in what falls from the sky (snow or freezing rain) depends on where the freezing temperature is located. For example, if the temperature on the ground is 32 degrees or less, but the air temperature is warmer then 32 degrees, then the precipitation will come down as rain UNTIL it hits the ground or an object, then it freezes. If the ground and everything above the ground is 32 degrees or below, then the precipitation will come down as snow.
Below the freezing temperature of water.
the temperature was below freezing but i dont know much more. . .
It is usually called freezing, but can also be called solidification. It occurs when the temperature goes below the freezing temperature of a substance and that substance solidifies, or becomes hard.
If it happens below normal room temperature, it's usually called "freezing". If it happens above room temperature, it's usually called "solidification".
Lower its temperature to below freezing.
The temperature affecting the liquid must have been below freezing for the liquid to turn into a solid.
frost
Lower the temperature to below the freezing point, and it gets nice and hard.
temperature below freezing point of water.
Because the fog would have to be a liquid for it to freeze.
frozen dew
0 degrees Celsius, for water. Freezing point of any substance is that temperature at which it turns from liquid to solid.
Snow does occur when temperature is below freezing because snow is just frozen rain . Lets say it rains , and the temperature is below freezing , that rain would become snow . So temperature below freezing means having snow is true .
A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.