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Well i don't know exactly what you mean but fresh water is used in bread
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∙ 13y ago
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What was flour and water used for?
Bread and dough.
Why is water used in bread making?
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
What was the first ingredients used to make bread?
Flourand water :p
Does it take 115 gallons of water to make a loaf of bread?
It is estimated that it takes about 154 gallons of water to produce one loaf of bread. This includes water used to grow wheat, process it into flour, and bake the bread. The amount of water can vary depending on factors such as the type of bread and where and how the ingredients are grown.
What wad used in bread in ancient Greece?
Amongst different bread types produced in ancient Greece were the leavened bread (prepared with flour, water and yeast), the unleavened bread (made with flour and water), semolina bread (made with ultrafine flour coming from fine-quality wheat), and so forth.
How many gallons of water are used to make one loaf of bread?
your mom yo
Why is India having trouble accessing water?
because they used it to steam their naan bread
What did robin hood used to eat out in Sherwood forest?
robin hood used to eat bread,wild berries from the wood, and he used to drink milk or water
Why do you use warm water in bread making?
If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
What is the outer part of the bread made up of flour shorteningwater and salt?
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
Can you apple cider in bread making?
Cider or beer are just two liquids that can replace the water used to make bread dough. But, obviously, the loaves will have a different taste to regular bread - which many people favour.
What will happen if you sprinkle water on bread and keep it for a week?
I'm supposing you have a good reason for sprinkling water on bread . . . The condition of the bread will depend upon how moist the bread was to begin with and what was in the water. Adding water will increase the moisture. Too much will make it soggy.
