Wet corn is winter corn with a high moisture content,releasing large amounts can drive down pricing on the market when the price of corn is to high.
you have wet corn
corn refining
Dry corn is dry and soaked corn is wet.
This industry comprises establishments primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and byproducts, such as gluten feed and meal. Also included in this industry are establishments p
roughly 20 percent
Wet corn milling in the United States grew by more than 50 percent from 1987 to 1995
It is of two types wet milling and dry milling. Wet milling involves separating the corn kernel into its component parts (germ, fiber, protein, and starch) prior to fermentation
corn and apples
Corn starch can be used in food, like to thicken gravy. Laundry starch has chemicals added.
establishments primarily engaged in milling corn or sorghum grain (milo) by the wet process, and producing starch, syrup, oil, sugar, and byproducts, such as gluten feed and meal.
Throughout the mid-west of the US, but corn can grow in most of the places where it is wet enough.
Corn gluten is a byproduct of the wet milling process. see http://www.corn.org/web/process.htm for an overview of the process.