Whether canned salmon is wild or farmed depends on where the fresh salmon comes from. Some canned salmon is wild caught, some is farmed. The label on the can should say which.
Farmed salmon are raised in ponds. Wild salmon are caught in their natural environment.
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon
Farmed salmon can tranmet diseases to wild stocks of salmon. If farmed salmon enters the rivers to spawn and interbreeds with wild samon they can contribute to what can be called 'genetical pollution'. As each stock of salmon in each particular salmon river has been adapted to the very conditions in this river, generation after generation, for thousands of years, such an interference is undesirable.
WILD WILD WILD! Wild salmon is a sustainable resource. Out of every red (or nest) two babies survive. That means for every two parents two baby's survive keeping the run the same. Wild salmon is one of the healthiest things you can eat being completely natural. Farmed salmon is given pesticides. Farmed salmon is the modern "chicken" of the sea with growth hormones, pesticide's, and eating there own feces. TRUST ME IM A COMMERCIAL FISHERMAN!
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a leslie
There are 306 calories in 6 oz of grilled wild Atlantic salmon and 348 calories in 6 oz of grilled fish-farmed (not wild) Atlantic salmon.
in south America in the pacific
None of them
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
There are 157 calories in four ounces of baked salmon.