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A wok is most commonly used for stir frying.
Bria Cummerata
Wiki User
∙ 15y agoHi there the advantages of a wok are that it can hold alot of food at once so multiple pans to cook is not necessary.
The wok has high edges which help prevent spills and deflects some oil spits.
The wok has a large surface area which means it cooks more food quicker and more effecientley .
Wiki User
∙ 13y agoclean it with a damp cloth after each use and grease it.
Wiki User
∙ 12y agowell it doops
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∙ 14y agoSheet steel
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What is the cooking pot that the Chinese used?
the wok
What should be used for stir frying?
A wok.
Name of a cooking pot used in China?
wok
Why wok is used in Chinese food not in other cuisine?
The word "wok" is transliterated from cantonese and it means "pot." To call it a wok is referring to the Chinese pot and not to pots from any other country. Other countries have pots that are very similar to the wok, except that they are called by a different name.
What basic tools are needed to stir frying?
I usually use a spatula, or something similar.
Name of a cooking pot commonly used in china?
wok
The name of a cooking pot commonly used in china?
A wok
Where was wok borrowed from?
The wok was invented in 3000 b.c
What is an Asian curry served in a wok?
Any, just serve it in a wok! It is cooked in a wok not served.
The name of a Chinese frying pan?
wok
Can you substitute another pan for a wok?
I guess you could...but you would only be able to do one at a time.
Is wok a type of food or drink?
A wok is a type of saucepan.
