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It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good.

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If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter.

A white cake would use shortening instead of butter and maybe only egg whites.

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14y ago

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