yes
To make cake brownies, you can follow a recipe that combines the ingredients for both cake and brownies. This typically involves mixing together flour, sugar, cocoa powder, eggs, butter, and vanilla extract to create a batter that is then baked in a pan. The result is a delicious treat that combines the texture of cake with the rich flavor of brownies.
To make brownies that are cake-like in texture, use a higher ratio of flour to fat and sugar, and incorporate more air into the batter by beating it well. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
To make cake-like brownies, use a higher ratio of flour to cocoa powder, add an extra egg for more lift, and reduce the amount of fat in the recipe. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
No, like a real recipe
chocolate
Like a yellow cake but without the yolks.
you just get a cake tin in the shape of it from Indonesia and make a yellow cake and put brown dots on it
Blue and Yellow.
I think you can, because cakes are just like brownies. So i guess you can make brownies out of cake mix. I have to stress that you can "NOT" make true brownies from a cake mix. Commercial cake mixes contain a rising agent which makes the cake "rise" into an airy confection. Although brownies do have a rising agent, they contain a great deal less than that of a cake. For example when I make my homemade cakes I use one and a half teaspoons baking powder (the rising agent), when making my brownies I use only 1/4 of a teaspoon of baking powder (which as you can see is nearly six times less than what is contained in cakes). If you were to use a cake mix you would want to kill the rising agent which is difficult to do. I suggest buying a mix specifically for brownies or making your own.
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.