Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
The main ingredient in yoghurt is milk.
It's actually "yogurt" not "yoghurt"
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
Yoghurt - 2010 is rated/received certificates of: UK:12A
The most famous French yoghurt brand is Danone.
Depends what kind of Yoghurt you eat. It could be yoghurt with fruitpieces in them or really heavy yoghurt. So you can't really say...