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What is the optimum ph of yoghurt?
The optimum pH range for yogurt fermentation is typically between 4.4 and 4.6. This acidity level helps promote the growth of beneficial bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, which are responsible for fermenting the milk and creating the characteristic texture and tangy flavor of yogurt.
What is the pH level of phosphorous?
the pH level is 1.1
What has a pH level of 3?
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
What is the pH level of dog treats?
pH LEVEL OF 10
What is the pH level of listerine?
the pH level of listerine is 4.8
What is the pH level of an orange?
The pH level of an orange typically ranges from 3 to 4. This acidic pH level gives oranges their tangy taste.
What is the pH level of coke?
The pH level of Coke is around 2.5, making it acidic.
What is the pH level of phosphoric acid?
The pH level of pure phosphoric acid is typically around 2.8.
What is the pH level of an apricot?
The pH level of an apricot typically ranges from 3.3 to 4.2.
What is the pH level of Tin?
Since it is neither an acid or a base, it has no pH.
What is the pH level of orange?
The pH level of an orange is 4.3.
What is PH level of fresh milk?
what is the pH level of fresh milk
