eat, eat, eat, and drink
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
Yoplait can be used as the yogurt in the parfait. Any yogurt can be used in a parfait as long as refrigeration instructions are followed on the label of the yogurt.
no bacteria are used to make yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
There is not any scientific evidence that alcohol can be used to avoid yogurt from getting sour. However, it is sometimes used to prevent yogurt from curdling while cooking.
Actually there are really no raw ingredients in yogurt
Buttermilk.
Yes, just be aware of flavors
The most commonly used genus in yogurt production is Lactobacillus. These bacteria ferment lactose in milk to produce lactic acid, which gives yogurt its tangy flavor and thick texture. Other genera used in yogurt production include Streptococcus, Bifidobacterium, and Lactococcus.
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The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
No, all yogurt is just milk with a culture agent to make it ferment.