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What does sous as in sous chef mean?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What does sous mean in sous chef?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What is the french term for chef?
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
What is the antonym for the word chef?
Chef means chief. A chief is a leader. So the antonym could be "follower".
What is the full form of chef?
It derives from 'chef de cuisine' which means chief of the kitchen.
What is the difference between chef and chief?
Chief means a leader, such as a police chief or a Native American chief, and chef means a he or she that leads other cookers for cooking
What is Chef Boyardee's real name?
Chef Boyardee's real name is Ettore Boiardi. Ettore means hector in English
How can you be the chef in the kitchen?
You can be the chef by cooking in the kitchen - that is generally what the word chef means. You can also use cookbooks to follow recipes so that the meal has a better chance of turning out great.
Latin word coquus?
Coquus means cook or chef in latin.
What is the Italian translation of 'the chef Hart'?
Lo chef Hart is an Italian equivalent of the English phrase "the chef Hart."Specifically, the masculine definite article lo means "the." The masculine noun chef is a loan word from French. The pronunciation is "loh sheh-fahrt."
What is the English translation of the Italian 'Lo chef Hart'?
"The chef Hart" is an English equivalent of the Italian phrase Lo chef Hart.Specifically, the masculine definite article lo means "the." The masculine noun chef is a loan word from French. The pronunciation is "loh sheh-fahrt."
What is a master chef?
A master chef is the person who is in charge of the other chefs and who oversees the general work flow. This position is not to be confused with that of the executive chef. ANSWER I would consider a master chef to be near the top of their game. They would probably be either head chef or executive chef or might not even be cheffing as a job. But they would be one of the best in their speciality, either in their country or in the world. Executive chef spends most of the time, either doing management side of things, writing menu's or food ordering. They spend a little time in the kitchen. Their orders come first. Head Chef will be either the main chef if there is no executive chef or the main chef in the kitchen. if the executive chef is not there, the head chef will be in charge. Does spend some time out of kitchen too. Sous chef means second in charge. When the head chef isn't there and there isn't a executive chef, the sous chef is in charge. The master chef is in charge of all chefs...
