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What it the Mexican delicacy huitlacoche?

Updated: 11/7/2022
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Sandiegowinelady

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14y ago

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Huitlacoche is served in Southwestern and MexiCal restaurants. The fungus thrives in damp climates and conditions, causing the corn kernels to bloat and turning the kernels an dull grey color.

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Q: What it the Mexican delicacy huitlacoche?
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There are unusual foods, even for Mexicans: Huitlacoche(corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; Escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines(grasshoppers), are toasted, salted and eaten as a snack on some coastal states.


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Several fungi infect corn, but I think you are referring to corn smut (Ustilago maydis) with affects and destroys the corn kernels. It is eaten in Mexico as the food delicacy huitlacoche and used as a filling in quesadillas and other foods.


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There are very unusual foods, even for Mexicans: huitlacoche (corn smut) is a delicacy in Mexico, and is even being preserved and sold for a higher price than corn; escamoles, which are ant larvae, are eaten with corn tortillas. Chapulines (grasshoppers), are toasted, salted and eaten as a snack on some coastal states like Oaxaca.


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